5 Quick Rice & Noodle Meals Using Thami Letto

Want to add bold, nutty, and spicy flavour to your everyday meals? Thami Letto makes it simple! Here are 5 detailed recipes you can whip up in minutes, perfect for busy weeknights or flavour-packed lunches. Each recipe includes variations and tips to suit your taste.

1. Classic Burmese Rice Bowl

Ingredients:

• 1 cup steamed jasmine or basmati rice
• 1–2 tsp Thami Letto Vegan
• Fresh coriander and spring onions
• Optional: boiled egg or tofu cubes

Instructions:

1. Place steamed rice in a bowl.
2. Sprinkle 1–2 tsp of Thami Letto Vegan on top.
3. Add coriander, spring onions, and optional protein.
4. Mix gently and enjoy immediately.

Tip: For extra flavour, drizzle a little sesame oil or soy sauce.

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2. Spicy Noodle Stir-Fry

Ingredients:

• 150g rice or egg noodles
• 1 cup mixed vegetables (carrot, bell pepper, bok choy)
• 1–2 tsp Thami Letto Fish
• 1 tsp soy sauce
• 1 tsp vegetable oil

Instructions:

1. Cook noodles according to package instructions and drain.
2. Heat oil in a pan and stir-fry vegetables for 2–3 minutes until crisp-tender.
3. Add noodles, soy sauce, and Thami Letto Fish, tossing to coat evenly.
4. Serve hot, garnished with fresh herbs.

Variation: Use Thami Letto Vegan for a plant-based version or adjust the amount for extra spice.

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3. Quick Avocado Toast Upgrade

Ingredients:

• 2 slices of sourdough bread
• 1 ripe avocado
• 1 tsp Thami Letto Vegan
• Pinch of salt and pepper
• Optional: cherry tomatoes, radish slices

Instructions:

1. Toast the bread slices until golden.
2. Mash avocado with a pinch of salt and pepper.
3. Spread the mashed avocado evenly on toast.
4. Sprinkle Thami Letto Vegan on top and add optional toppings.
5. Enjoy immediately for a quick breakfast or snack.

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4. Vegetable Rice Stir-Fry

Ingredients:

• 1 cup cooked rice
• 1 cup assorted vegetables (zucchini, peas, corn)
• 1–2 tsp Thami Letto Fish
• 1 tsp soy sauce or tamari

Instructions:

1. Heat a pan with a splash of oil, stir-fry vegetables until tender-crisp.
2. Add cooked rice and soy sauce, mixing well.
3. Sprinkle Thami Letto Fish and toss evenly.
4. Serve warm with a wedge of lime or lemon for extra zest.

Variation: Swap Thami Letto Fish with Vegan for a vegetarian meal or add protein like tempeh or shrimp.

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5. Noodle Salad with a Burmese Twist

Ingredients:

• 150g rice noodles, cooked and cooled
• 1 cup shredded cabbage and carrots
• 1–2 tsp Thami Letto Vegan
• Fresh herbs: mint, coriander, Thai basil
• Optional: roasted peanuts or sesame seeds

Instructions:

1. Combine noodles and vegetables in a large bowl.
2. Add Thami Letto Vegan and toss until evenly distributed.
3. Garnish with fresh herbs and optional peanuts.
4. Serve chilled or at room temperature for a refreshing lunch.

Discover even more creative ideas on our Recipes & Tips blog.

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