Thami Letto – Burmese Rice & Noodle Topper (Fish)

Spice. Simplicity. Soul.
Discover Thami Letto – a bold, nutty, spicy Burmese condiment that brings instant flavour to your rice or noodles. Packed with crispy fried onion, roasted peanuts, sesame seeds and tender sardines, this paste delivers rich umami depth in every spoonful.

Inspired by traditional let htok from Myanmar and lovingly handmade in small batches by Burmawala Kitchen in the UK, this 300ml jar transforms plain rice or noodles into a satisfying, flavour-packed meal.

How to Use:

Simply stir a generous spoonful of Thami Letto into rice or noodles or both for an instant flavour-packed meal.

For the ultimate experience, once mixed, top it off with fresh coriander, slices of onion, chopped spring onions, and a squeeze of lemon to take it to the next level.

You can even spread it on toast for a bold, savoury bite!

Ingredients:

Sunflower oil, Sardines (Fish), Fried onion (Onion, Sunflower oil), Gram flour (Chickpeas), Roasted peanuts (Nuts), Brown sesame seeds (Sesame), Lime juice, Paprika powder, Chilli powder, Salt, Fish sauce, Garlic powder, Monosodium glutamate (E621), Turmeric powder

Allergens:

Contains Fish, Peanuts, Sesame,
May contain traces of tree nuts, soy

Storage Instructions:

Refrigerate after opening. Use within 4 weeks. Always use a clean spoon.

Made in the UK

By Burmawala Kitchen
No preservatives. Just bold, real flavour.