£4.99 GBP
Sale price
£4.99 GBP
Regular price
The Original
The one that started it all. Bold, nutty, deeply savoury and ready straight from the jar.
Thami Letto (Fish) is a handcrafted Burmese rice and noodle topper made with crispy fried onions, roasted peanuts, sesame seeds, gram flour, sardines, fish sauce, and warm Burmese spices, all brought together with sunflower oil.
One spoonful transforms plain rice or noodles into a full, flavour-packed meal. Think of it as Burma's answer to chilli crisp, but bolder, nuttier, and made by a mother and son in Hackney.
- Ready to eat straight from the jar
- No cooking required
- Halal friendly
- Handmade in small batches in London
- Contains peanuts, sesame and fish
- 300ml jar
How to Use
- Cook your rice or noodles as normal.
- Add 1 to 2 generous spoonfuls of Thami Letto and mix through until every grain is coated.
- Top with fresh coriander, sliced onion, spring onions and a squeeze of lemon or lime.
- Eat immediately. Try not to finish the jar in one sitting.
Also brilliant on
- Toast with a fried egg
- Scrambled eggs
- Fried rice
- Dumplings
- Grain bowls
- Flatbread
- Instant noodles
- Chicken marinade
✦ Halal Friendly
✦ No Preservatives
✦ Real Ingredients
✦ Small Batch
✦ Handmade in London
✦ 22 Five Star Reviews
Storage and Shelf LifeUnopened: store in a cool dry place. Check best before date on jar. Once opened: refrigerate and use within 3 to 4 weeks. Always use a clean dry spoon.
Also love it plant based?
Try Thami Letto Vegan. Same bold Burmese flavour, 100% plant based, suitable for vegans and vegetarians.
Try the Vegan ✦
