£4.99 GBP
Sale price
£4.99 GBP
Regular price
Plant Based
All the boldness. Zero animal products. Just as addictive.
Thami Letto Vegan is our 100% plant based take on the classic Burmese rice and noodle topper. Without the fish, we double down on roasted peanuts and sesame seeds for a richer, creamier, nuttier base, still packed with crispy fried onions, gram flour, and warming Burmese spices.
The flavour is bold, warming and deeply satisfying. It coats rice and noodles beautifully and works just as well spread on toast, stirred into stir fries or spooned over eggs. Made by a mother and son in Hackney, in small batches, with real ingredients.
- 100% Vegan and Vegetarian
- Ready to eat straight from the jar
- No cooking required
- Halal friendly
- Handmade in small batches in London
- Contains peanuts and sesame
How to Use
- Cook your rice or noodles as normal.
- Add 1 to 2 generous spoonfuls of Thami Letto Vegan and mix through until every grain is coated.
- Top with fresh coriander, sliced onion, spring onions and a squeeze of lemon or lime.
- Eat immediately. Try not to finish the jar in one sitting.
Also brilliant on
- Toast with a fried egg
- Scrambled eggs
- Fried rice
- Dumplings
- Grain bowls
- Flatbread
- Instant noodles
- Tofu marinade
✦ 100% Vegan
✦ Halal Friendly
✦ No Preservatives
✦ Real Ingredients
✦ Small Batch
✦ Handmade in London
Storage and Shelf LifeUnopened: store in a cool dry place. Check best before date on jar. Once opened: refrigerate and use within 3 to 4 weeks. Always use a clean dry spoon.
Want the original?
Try Thami Letto Classic Fish. Deep umami richness from sardines and fish sauce. The version closest to the streets of Yangon.
Try the Original ✦
