Thami Letto

Amazing had both.

Addictive. I regret buying this stuff because I will happily stand at the counter, eating this straight out of the jar with a spoon. Most of the jar’s contents had been eaten within the first few days. Please make bigger jars.

Delicious! Put it through my chicken stir fry ,elevated the meal completely.

I love food like this but had never tried anything Burmese. It was a very different experience but I really like it! The flavour is so nice and the warming heat lovely. I will definitely keep a jar in my cupboard for days I can’t be bothered to cook of for a tasty snack. Yum!

Really nice tasting sauce, haven't had it on toast yet but am putting it into nearly every meal.

Excellent we thoroughly enjoyed it on rice and noodles but have not tried it in soup yet. Thoroughly recommended.

Very tasty, go both varieties and to be honest probably prefer the vegan version

It is really very tasty and took me back to my childhood

This is absolutely delicious!
Wee bit hard to work with to get through noodles but oh my, definitely worth the effort!!

Delicious! We used it on Ramen noodles and it was so tasty topped with spring onions and fresh coriander. Would recommend. Please ask to stock it in Japanese / Korean supermarket on Church St

Delicious can’t get enough off it just bought another one.
It’s really very tasty you can have it with rice, noddles
Spaghetti.
Easy to make. 👍🏻

Couldn't get enough of this stuff, absolutely delicious

The temiletto was so easy. I just had to cook the rice add the temiletto. It was a super quick dinner and it tasted delicious.

Just what I needed after a busy day and hungry mouths to feed!

Nutritious, tasty, quick meals that go down a treat :)

A Bold Burst of Burmese Brilliance!

Thami Letto’s Burmese Rice & Noodle Topper (Fish) is nothing short of a flavour revelation. From the very first spoonful, it delivers a spicy, nutty, and deeply savoury punch that transforms even the plainest bowl of rice or noodles into a vibrant, comforting meal. The combination of sardines, fried onions, crushed peanuts, and sesame seeds is perfectly balanced—rich, aromatic, and satisfyingly textured.

What I love most is its versatility. Whether I’m in a rush or just craving something bold and nostalgic, this topper is my go-to. It’s clearly made with care and tradition, and you can taste the heritage in every bite. It’s not just a condiment—it’s a culinary shortcut to something special.

If you’re looking to elevate your pantry game with something unique and unforgettable, Thami Letto is a must-try. One jar, and you’ll wonder how you ever lived without it.